Tired of the same old tomato salsa that is processed and comes from a jar? This recipe make over will leave your taste buds feeling cool and refreshed! The addition of cucumber, basil, parsley and mint make this a perfect option on a hot day when you don’t feel like heating up your stove.

Serve as a snack along side sliced peppers, avocado and tortilla chips, or as a meal along side grilled fish or chicken.

  • ½ cucumber, choppedCucumber Herb Salsa.jpg
  • ¼ red onion, chopped
  • 4 orange cherry tomatoes, chopped
  • 4 red cherry tomatoes, chopped
  • Fresh basil
  • Fresh parsley
  • Mint & cilantro (a few sections of each) finely chopped
  • 1-2 tbsp fresh lime juice
  • Sea salt & black pepper to taste      


Bridget Baxter (formerly Bridget Voorhees)