For those of you who participated in our 1st annual Bitterroot Runoff Trail Runs last weekend (or for those who love Carol Brooker’s cooking), we are posting the recipe for the Mexican Bean Salad. We had a number of people request the recipe so we will be linking it below.
If you’ve ever been to a Runners Edge event, you’ve probably had some of Carol’s cooking. And if you’ve had some of her cooking, you know she has a talent in the kitchen. Thanks Carol for making us hungry runners happier!