Simple. Easy. Delish.  This recipe is a great addition to any BBQ or summer menu.  Plan for about 10 minutes of prep +/- depending on quantity being served.


  • 20 red & 20 orange cherry tomatoes
  • 10 mozzarella balls
  • 10 fresh basil leaves
  • 2 tbsp pesto
  • 10 (4″) wood skewers


Combine tomatoes, mozzarella and pesto in a bowl, stir until pesto is coated evenly.  Skewer a red tomato followed by mozzarella, a fresh piece of basil and an orange tomato.  Repeat until all ingredients have been skewered.  Adjust quantity of the recipe pending on the size of crowd being served.


Bridget Baxter