https://www.runnersedgemt.com/wp-content/uploads/2016/08/crackers.154905.jpg 371 600 meg https://www.runnersedgemt.com/wp-content/uploads/2016/01/RE_Montana_Logo_340x1561-300x89.png meg2016-08-02 21:50:362016-08-02 21:50:36Recipe of the Month: Crackers with Herbed Goat Cheese
Hot summer nights call for fresh, easy eats! This no-cook, no-bake recipe is easily a crowd pleaser and can be served as an appetizer or with a veggie loaded salad.
- Crackers (for this recipe I used dill flavored Triscuits, but pick your favorite)
- Goat cheese
- Cherry tomatoes, halved
- Fresh apricots, sliced
- Fresh dill, basil, oregano, parsley, rosemary & mint, finely chopped
Spread a small amount of goat cheese over crackers and sprinkle with fresh herbs. Top with tomatoes and apricots. Get creative and substitute sliced pear, grapes kalamata olives or anything you please instead of tomatoes and apricots. Serve and enjoy!