Hot summer nights call for fresh, easy eats!  This no-cook, no-bake recipe is easily a crowd pleaser and can be served as an appetizer or with a veggie loaded salad.


  • Crackers (for this recipe I used dill flavored Triscuits, but pick your favorite)
  • Goat cheese
  • Cherry tomatoes, halved
  • Fresh apricots, sliced
  • Fresh dill, basil, oregano, parsley, rosemary & mint, finely chopped


Spread a small amount of goat cheese over crackers and sprinkle with fresh herbs.  Top with tomatoes and apricots. Get creative and substitute sliced pear, grapes kalamata olives or anything you please instead of tomatoes and apricots. Serve and enjoy!

Bridget Baxter