Sean Kiffe is a Runner’s Edge Ambassador for the 2018/19 season. He is very visible around town as he runs just about every Runner’s Edge race
and Run Wild Missoula event each year. We thought Sean would be the perfect person to review the new product we are carrying, Trail Butter. He often spends countless hours on the trails, so who better to test this product than Sean?! Read his review below and you can also follow Sean’s adventures on instagram@seankiffe.
The Trail Butter brand is relatively new on the running nutrition scene and it is a welcomed addition. The company started in 2012 on a self proclaimed mission to…
“create delicious, all-natural energy food alternatives that provide balanced, slow-burning energy in a convenient portable package, all while using only unprocessed, whole-food ingredients” https://trailbutter.com/about/
It appears that they have done exactly that. As any long distance runner knows, you have to fuel the beast. Testing out Trail Butter could not have come at a better time for me. As I’m gearing up for the coming season of running with a couple ultra distance events on my calendar I’m attempting to explore the range of products out there to find out what works with my digestive system.
I used the Trail Butter product on four different runs. There are several things that I really liked about this product. First, I love the fact that these are made of simple, real, sometimes organic ingredients and when you eat it that’s what it tastes like…real food. Unlike the ingredient lists of other running foods and gels that sound like a chemistry text, the Trail Butter ingredients are simple. There are also vegan options for those of you who are so inclined.
One thing that I really enjoyed was that there was none of the gooey aftertaste or lingering paste in your mouth that you get with gels and that’s nice when you’re sucking wind on the long course. The claim of “slow burning” really resonated with me. The nut component offers a ready source of fat that burns slowly, perfect for those long distance efforts where short bursts of high fructose corn syrup or some other sugar are simply not enough to sustain you for very long. The butter-style format allows for quicker assimilation into your system than an energy bar which would take longer to digest and might be dry and hard to swallow on the run.
The packaging comes in three different styles. The single serving 1.15oz packets are easy to open and resemble the packaging of a typical gel. The 4.5oz pouches were my favorite. I loved having several servings in one reseal-able, easy to eat out of pouch. This limits the amount of garbage and mess that you end up having to tote around the trails with you if you were carrying 4-5 packets of the same product. You can also get the Trail Butter flavors in a 16oz jar, which might be nice for those of you who like to prepare custom running foods. Last year I was fond of taking quartered PB&J banana sandwiches on my long runs and eating them a quarter at a time every few miles. The jar size would be nice for that.
The small company hails out of Portland, OR and still has that homegrown feel about it. I like this and it almost gives it a sort of local feel. The product is not crazy expensive and ounce for ounce contains more calories than the typical 1oz gel packet.
While dark chocolate and coffee was by far my personal favorite, the original flavor and the maple syrup and sea salt both were delicious in their own right. Having a sensitive stomach, I tend to get some discomfort after too many sugary gels. If that sounds familiar to you I think you’re going to really enjoy this product. Trail butter goes down easily, tastes delicious and delivers long lasting energy that’s perfect for the long haul. In summary, Trail Butter is real food, real simple and really good. Trail Butter is a must-try for anyone looking to mix it up with their running nutrition this season.